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Thursday, 4 December 2014

Kuih Karas's Recipe

I'm so excited and can't wait until tomorrow.
So, as I promised before, here is Kuih Karas's recipe:



Ingredients:

480g Rice Flour
400g Sugar
560ml Hot Water
2 ladles Cooking Oil

Methods:

1. Dissolve sugar in hot water. Add hot syrup into Rice Flour gradually to get a smooth, thick batter. Leave at room temperature for 20 - 30 minutes.
2. Heat oil in frying pan. Pour some batter into a Kuih Karas mould and move it in a circular motion to form a thin, lacy pancake in the hot oil.
3. When the colour turns golden brown, fold it into half and let it cool in a plate.

This recipe can prepare 8 - 10 pieces of Kuih Karas (diameter 150mm).

Look easy but then quite difficult to shape it.

You can watch this video and learn on how to make Kuih Karas.


source:Author, H. Y. [Screen name]. (2013, February 20). The Making of Kuih Karas
     [Video file]. Retrieved from  https://www.youtube.com/watch?v=Y3wmvqFPy34

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