Kedah's cakes

Assalamualaikum and good morning everyone...

                   Kedah’s taste buds are more inclined to the sweet side hence desserts and sweet dishes are popular here. These sweet indulgences include Bahulu and Dodol. These sweet cakes are made from flour, coconut and sugar.
                  Kuih Karas is also a popular dessert here. The crispy, sweet kuih that resembles fried vermicelli can be widely found at stall and markets around Kedah. Actually, Kuih Karas is my favourite cakes. My mother always make it during Hari Raya. Another sweet delicacy in Kedah is Serabai, a rice flour pancake laced with thin syrup made of coconut milk and sweetened with palm sugar.

Kuih Karas

                                               

  Dodol

 Bahulu

(pictures: credit to Mr Google)

That's all for today and wait for my next entry if you want to know about the recipes. :-)